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Fevereiro de 2011 |
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DETALLES DE LA FINAL DE LA FIESTA DE CAMARÓN |
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One of the greatest expectations of the National Shrimp Festival in Imbituba is the gastronomic part. Yesterday, a meeting with representatives of the restaurants that participate in the festival served to define the last details of the innovative space. And the proof that the festival has been completely redesigned begins by providing the 'star' principal: the shrimp. To serve the dishes, the restaurants will have a vendor on site, which guarantees crustacean enough to supply the four day event. "We set up the logistics to ensure that all restaurants need. Surely he will not miss much less drink and shrimp ", confirms the associate director of Joytown, co-organizer of the festival, James Basso. A 'fishmonger' shrimp is also another distinguishing the party. Visitors can take the fruit of the sea "in nature " to enjoy at home. Any such offer of shrimp will be available in a covered structure with a capacity of 600 seats and a stage for concerts and presentations. The festival will take place from 10 to 13 next month.
Source: www.acim-imbituba.com.br |
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